Whether you're a small business owner looking to swap stories or a big foodie fan who loves a delicious recipe, we've got something for everyone. Join us and stick around as we explore the joys (and trials) of running this small generational business.
Welcome friends!
Exploring the Culinary Delight of Beef Tongue Tacos (Tacos de Lengua)
We tried it so you don’t have to…but you may be missing out if you don’t!
Can you refreeze meat?
Don't Panic! Your Freezer Went Down, But Your Food Might Still Be Okay! Discover the Best and Safest Ways to Thaw Meat Properly. Learn Whether Refreezing Is Possible and How to Preserve Quality and Food Safety. Read Now.
Maple Sausage Pigs in Blankets with Creamy Pesto Sauce
Indulge in our flavor-packed Sausage Pigs in Blankets with Creamy Pesto Sauce—a perfect blend of sweet maple sausage and buttery crescent roll dough. Paired with a velvety pesto ranch dipping sauce, this easy-to-make crowd-pleaser guarantees a delightful explosion of flavors in every bite. Perfect for parties or cozy gatherings!
Hey there, I'm Blaine: The Fourth Generation Meat Cutter and Owner
Explore the artistry and love woven into every product we create. Step into our world, celebrating a rich history while embracing a future filled with delicious surprises. Come, be a part of our passion and experience the unique charm of our small family business through Blaine's eyes.
Hey, I’m Blaine
I’m the fourth generation in this business and the main person that will be talking to you. Check out my Get to Know Me journal entry for some back story :)
