Maple Sausage Pigs in Blankets with Creamy Pesto Sauce

Hey, you all have got to try this amazing recipe I discovered recently! It's for Sausage Pigs in Blankets with Creamy Pesto Sauce, and let me tell you, the flavors are just PERFECT together!

First of all, imagine the taste of maple sausage wrapped in soft, buttery crescent roll dough. The sweetness of the sausage balances so well with the savory goodness of the dough, making each bite a delightful experience.

Croghan Maple Sausage

But here's the real kicker: the creamy pesto sauce! Oh my goodness, guys, it's like a flavor explosion in your mouth. The herby and nutty notes of the pesto blend so seamlessly with the richness of the sausage. And when you dip those pigs in blankets into the sauce, it's like a match made in foodie heaven!

Plus, it's such an easy recipe to make. Just roll up the sausages in the crescent dough, bake them to golden perfection, and whip up the pesto ranch dipping sauce in a jiffy. It's perfect for a lazy weekend snack or when you have friends over for a game night.

You can even get creative with the sauce and try different variations. I mean, who wouldn't love a honey mustard dipping sauce or a zesty barbecue twist?

And the best part? It's such a crowd-pleaser! Whenever I serve these Sausage Pigs in Blankets with Creamy Pesto Sauce at gatherings, they disappear in no time. People just can't resist the combination of sweet and savory, the contrasting textures, and the overall deliciousness.

So, next time we hang out, let's make this recipe together. Trust me, you won't regret it. It's like a flavor party in your mouth, and I guarantee you'll be coming back for seconds, thirds, and maybe even fourths! It's that good!

Sausage Pigs in Blankets with Creamy Pesto Sauce

Ingredients:

• 1 can refrigerated crescent roll dough (8 ct)

• 4-6 links Croghan Maple Sausage or any preferred sausage variety

• 1 stalk fresh cilantro, chopped (optional, for garnish)

• ¼ cup pesto sauce

• ¼ cup ranch dressing

Instructions:

1. Preheat Oven and Prep Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the pigs in blankets from sticking.

2. Prepare the Sausages: Remove the sausages from their packaging, and pat them dry with paper towels. This step ensures that the sausage stays intact and prevents excess moisture from soaking the dough. (You can give them a light dusting with flour also but this step is not always necessary)

3. Unroll and Separate Crescent Rolls: Open the can of crescent roll dough and unroll it on a clean, flat surface. Keep two crescent roll triangles together by pressing the perforated edges to form a larger rectangle. Repeat this process with the remaining crescent roll triangles.

4. Wrap the Sausages: Take one rectangle of crescent roll dough and place a sausage link at the wider end of the dough. Roll the sausage in the dough tightly, making sure the seam side is facing down. Repeat the process for all sausages.

5. Bake whole: Place the slices on the prepared baking sheet, leaving enough space between each piece for even baking. Put the baking sheet with the pigs in blankets into the preheated oven and bake for 9-12 minutes or until the dough turns golden brown and puffs up slightly.

6. Cut and Arrange: With the seam side down, use a sharp knife to cut the piggies into approximately 1-inch thick slices. Place the slices on a board or platter and garnish with cilantro or the herb of your choice!

Tips and Tricks:

• Chill the Dough: If the dough becomes too soft and challenging to work with, consider chilling it in the refrigerator for about 10 minutes before assembling the pigs in blankets. Cold dough is easier to handle and less likely to stick.

• Use Parchment Paper: Lining the baking sheet with parchment paper not only prevents sticking but also makes cleaning up a breeze.

• Variety of Sausages: Feel free to experiment with different sausage varieties to suit your taste preferences. Whether it's spicy, sweet, or smoky, any sausage that you enjoy will work well in this recipe.

• Customize the Dipping Sauce: While the creamy pesto ranch sauce is delicious, you can also get creative with the dipping sauce. Try different combinations, such as honey mustard, barbecue sauce, or even a spicy sriracha mayo, to add an extra dimension of flavor.

• Fresh Herbs: In addition to cilantro, you can use other fresh herbs like parsley or basil for garnishing, adding a burst of color and freshness to the dish.

• Serve with Extra Sauce: Double the pesto ranch dipping sauce recipe if you're serving a crowd or if you simply want extra sauce for dipping. It's better to have a little extra than to run out during your gathering.

• Make-Ahead Tip: You can prepare the pigs in blankets ahead of time and store them in the refrigerator until you're ready to bake. This makes them a great option for parties or busy days when you want a quick and satisfying appetizer.

Croghan Maple Sausage available in the shop! Ships to you :)

Enjoy these delicious Sausage Pigs in Blankets with Creamy Pesto Sauce as a delightful appetizer, party snack, or even as a fun meal option. The combination of savory sausages, flaky crescent rolls, and creamy pesto sauce is sure to be a crowd-pleaser!